In 100 g (Grams) of Fast foods, fish sandwich, with tartar sauce there is 0.012 g of 17:0 heptadecanoic, margaric fatty acid.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, fish sandwich, with tartar sauce

Fast foods, fish sandwich, with tartar sauce is a type of Fast Foods. The most significant nutrients in Fast foods, fish sandwich, with tartar sauce are listed below.

Water	48.44 g	48.44	g	48.44%
Energy (calorie)	257 kcal	257	kcal
Energy (joule)	1074 kJ	1074	kJ
Protein	10.29 g	10.29	g	10.29%
Total lipid (fat)	12.45 g	12.45	g	12.45%
Ash	2.13 g	2.13	g	2.13%
Carbohydrate, by difference	26.69 g	26.69	g	26.69%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	3.53 g	3.53	g	3.53%
Sucrose	0 g	0	g
Glucose (dextrose)	1.2 g	1.2	g	1.2%
Fructose	1.47 g	1.47	g	1.47%
Lactose	0 g	0	g
Maltose	0.87 g	0.87	g	0.87%
Galactose	0 g	0	g
Calcium, Ca	37 mg	37	mg	0.04%
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	116 mg	116	mg	0.12%
Potassium, K	206 mg	206	mg	0.21%
Sodium, Na	602 mg	602	mg	0.60%
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.264 mg	0.264	mg
Selenium, Se	18 µg	18	µg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.21 mg	0.21	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	2.15 mg	2.15	mg
Pantothenic acid	0.37 mg	0.37	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	46 µg	46	µg
Folic acid	30 µg	30	µg
Folate, food	15 µg	15	µg
Folate, DFE	66 µg	66	µg
Choline, total	28.9 mg	28.9	mg	0.03%
Vitamin B-12	0.68 µg	0.68	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	1 µg	1	µg
Carotene, beta	44 µg	44	µg
Carotene, alpha	3 µg	3	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	87 IU	87	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	54 µg	54	µg
Vitamin E (alpha-tocopherol)	0.55 mg	0.55	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	13.6 µg	13.6	µg
Fatty acids, total saturated	1.949 g	1.949	g	1.95%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g	0.02%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	1.435 g	1.435	g	1.44%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.389 g	0.389	g	0.39%
20:0 eicosanoic, arachidic fatty acid	0.037 g	0.037	g	0.04%
22:0 saturated fatty acid	0.029 g	0.029	g	0.03%
24:0 saturated fatty acids	0.015 g	0.015	g	0.02%
Fatty acids, total monounsaturated	2.595 g	2.595	g	2.60%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g	0.03%
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g	0.03%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
18:1 undifferentiated	2.498 g	2.498	g	2.50%
18:1 cis	2.471 g	2.471	g	2.47%
18:1 trans	0.027 g	0.027	g	0.03%
20:1 eicosenoic, gadoleic	0.055 g	0.055	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	6.257 g	6.257	g	6.26%
18:2 undifferentiated	5.627 g	5.627	g	5.63%
18:2 n-6 c,c	5.561 g	5.561	g	5.56%
18:2 conjugated linoleic acid (CLAs)	0.013 g	0.013	g	0.01%
18:2 t not further defined	0.053 g	0.053	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.512 g	0.512	g	0.51%
18:3 n-3 c,c,c (ALA)	0.489 g	0.489	g	0.49%
18:3 n-6 c,c,c	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.008	g	0.01%
20:5 n-3 (EPA)	0.029 g	0.029	g	0.03%
22:4 polyunsaturated fatty acids	0.004 g	0.004	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.064 g	0.064	g	0.06%
Fatty acids, total trans	0.08 g	0.08	g	0.08%
Fatty acids, total trans-monoenoic	0.028 g	0.028	g	0.03%

Nutrients in Fast foods, fish sandwich, with tartar sauce